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1 Can of Gluten Free Cherry Pie Filling
1/2 Cup of Milk or Water
2 Large Eggs
1tsp Gluten Free Vanilla
Gluten Free Vanilla Cake Frosting
Although I live at an altitude of more than 8,500 feet, AND I live fulltime in an RV, AND my oven is consistently 50 degrees off so that I have to guess at the temperature settings, this cake turned out really well. (Please do not look too closely at the sticks in the cake).
To make my Cherry Vanilla Layer Cake using Glutino’s Gluten Free Pantry Old Fashioned Cake & Cookie Mix, make the cake according to the instructions on the box. You’ll need to add these ingredients to the mix: 1/2 cup shortening, softened butter, or spread; 2 large eggs; 1 tsp gluten free vanilla; and 1/2 cup water or milk. Bake in a lightly greased 8 X 8 baking pan.
When the cake is done, and completely cooled, remove it from the pan and cut in half. I also trimmed off part of the top of the cake so that it would be level. Place one half of the cake on a cake plate. Spoon 1/2 of a can of your favorite gluten free brand of cherry pie filling on top of the layer. Place the second half on top of the first one with the cherry pie filling on it. It was at this point that I had to put the sticks, or skewers, in the cake, to keep the second layer from sliding off. Frost the cake with your favorite brand of vanilla cake frosting. Spread more of the cherry pie filling on the top of the cake, letting it run off the top some.
This original article is made possible by Glutino. As a pioneer in the gluten-free industry since 1983, Glutino is committed to creating the best tasting gluten-free foods and gluten-free snacks for you and your family that are not only safe but delicious. Whether it’s a gluten-free recipe, support resource, wellness event, Glutino coupon, or a new way to look at the world around you, we hope to help and inspire you be at your very best. Live gluten free. Live fully!
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