Category Archives: Recipes

← Older posts
Chocolate Salted Caramel Crunch BrowniesMay 29, 2015

Recipe from Beth Hillson, blogger at glutenfreemakeovers.com Makes  9-12 Large Brownie Squares  Decadent doesn’t begin to describe this luscious bar.  When you think about it, what could be bad about a treat that combines chocolate, salt, caramel, and pretzels?  Perfect for a summer picnic or an end of school party, you’ll be making these over and over in the next More ››

Honey Mustard Pretzel Cheese BitesMay 20, 2015

Recipe from Beth Hillson, blogger at glutenfreemakeovers.com Makes 48 Cheese Bites  Affectionately known as Mini Moozz in our house, these cheese bites are totally addictive.  The tangy flavors of honey and mustard in the Glutino Honey Mustard Pretzels are all you need to spice them up.  Make a double batch and store them in the freezer for last minute summer More ››

A Decade Without Gluten: It’s a Wonderful LifeMay 11, 2015

By: Gretchen Brown of Kumquat Blog It is hard to believe I am fast approaching a decade of life without gluten. I couldn’t have imagined that that one word, ‘gluten-free’, would be so frequently spoken from my lips. During my nutrition and dietetic training 20 years ago, I remember briefly learning about celiac disease. Of course upon reading about it More ››

Gluten Free Dirt CakeApril 17, 2015

By Beth Hillson of Gluten-Free Makeovers blog  Isn’t everyone a little more playful this time of year?  My creative juices are certainly in overdrive.  So, I guess I got a little carried away concocting this Dirt Cake complete with cookie-birds, gummy worms and a hand shovel for serving.  The cookie crumbles, made from Glutino Chocolate and Vanilla Crème Cookies, look just like dirt, More ››

Lemon Butterfly CupcakesApril 8, 2015

Makes 14 to 15 cupcakes By Beth Hillson of Gluten-Free Makeovers Blog If anything says “spring” more than green grass and butterflies, it might be the lively flavor of lemon.  Lemon Butterfly Cupcakes have all these magic ingredients and more.  Thanks to Glutino Gluten Free Pantry Old Fashioned Yellow Cake Mix and Glutino Pretzel Twists that are used for wings, these More ››

Irish Soda BreadMarch 12, 2015

By Beth Hillson Serves 10 Top O’ the Mornin! Even if you are in snowbound, there’s a wee speck o’ green in the air.   After all, aren’t we all a bit Irish when it comes to St. Patrick’s Day?  So celebrate with this moist, light version of Irish Soda Bread (ISB).  The Leprechauns and your friends alike will be eating More ››

It’s a Sandwich- It’s a Muffin. No, it’s A Balanced BreakfastMarch 5, 2015

By Beth Hillson Serves 3 Breakfast can be a balancing act.  Trying to find something that contains protein and nutrients and has a good amount of healthy carbs is not the first thing you want to deal with in the morning.  But, let’s face it.  You stand a better chance at handling all those other little daily challenges if you solve More ››

Gluten Free is a Health Choice, NOT a Food ChoiceFebruary 10, 2015

By Tracy Bush, Nutrimom- Food Allergy Liason “Gluten free is just a fad! The percentage of people who really cannot eat gluten is small” seems to be something that I hear quite often. Although I am not someone that is diagnosed with Celiac Disease, I still stand by my choice of eating gluten free as part of my health choices. More ››

Pretzel Turtle KissesFebruary 9, 2015

By Beth Hillson Makes 24 Even the littlest sweethearts can play cupid with this recipe although adults should press the pecans into the molten kisses.  Vary this recipe by using other chocolate candies and mix up your pretzel choices – Pretzel Twists and Pretzel Chips both work well. 1 Bag Hershey Chocolate Kisses Filled with Caramel 24 pecan halves 24 More ››

Caramel Chocolate Peanut Butter SquaresFebruary 8, 2015

By Beth Hillson Makes 16 to 20 squares  Only one word can describe these no-bake bars and that is “Decadent.”  They have everything the person with a sweet tooth desires and more.  Plus these are so easy to make.  Sandwich a mixture of melted chocolate and peanut butter between two layers of Salted Caramel Pretzels or fold in coarsely chopped More ››

Spicy Party MixFebruary 3, 2015

By Beth Hillson Makes 3 to 4 cups You’ll want to pucker up the moment you sink your teeth into this Spicy Party Mix.  Add cereal or other nuts or pretzel sticks, too.  Double or triple the recipe for a big gathering.  To cut the spiciness, use less chipotle powder.   Serve warm.  This mix can be reheated, too.  (5 minutes in a More ››

Eggplant Stacks with Buffalo-Style Pretzel CrumbsJanuary 10, 2015

By Beth Hillson Serves 6 I’m all about going meatless at least once a week, especially since I discovered these hearty, flavorful eggplant stacks.  If you are trying to cut back on meat, give them a try.  By combining butternut squash and ricotta cheese for the filling, this recipe is plenty rich without adding lots of calories and fat.  The More ››

Buffalo Chicken MeatballsJanuary 7, 2015

By Beth Hillson Makes 36 to 40 meatballs These meatballs are a lighter, healthier alternative to Buffalo wings and to regular meatballs, too.  They are quick to make and crushed Glutino Buffalo-style pretzels double as binder and flavoring at once.  Drizzle with hot sauce and serve.  We could not stop eating these addictive treats.  Bet you’ll be hooked, too.  I’ll More ››

Ooey Gooey Merry Mint Chocolate TorteDecember 11, 2014

By Beth Hillson Serves 8 This recipe is child’s play so let the kids help assemble this decadent torte. The luscious chocolaty mint flavor is guaranteed to make everyone giggle.  You might even start a food fight when they bite into the rich chewy brownies topped in white fudge chips and layered with peppermint-laced whipped cream and crushed candy canes.  More ››

GF Holiday Thumbprint CookiesDecember 9, 2014

By Beth Hillson Makes 22 to 24 cookies I can say two things with certainty.  I love to bake cookies during the holidays and I am always in a rush.  Starting with a mix like Glutino Gluten Free Pantry Sugar Cookie Mix lets me adapt my favorite cookie recipes and bake in minutes.  Everything is measured out.  I just add More ››

GF Turkey FavorsNovember 20, 2014

By Beth Hillson  You and your family will gobble up this chance to play with your food and take some of the stress out of the hectic Thanksgiving holiday.  Even young children can make these treats.  Do them ahead and set one at each place or fill a tray with these little birds and pass them out at dessert. Either More ››

GF Squash Bowl StuffingNovember 14, 2014

By Beth Hillson Makes 8 servings Bursting with flavor, this is also a great do-ahead recipe. In fact, make this recipe the day before and reheat just before your meal begins.  Scoop the stuffing into carnival or acorn squash for an impressive presentation or cook the stuffing in the turkey; this recipe makes enough for a 10 to 12 pound bird. More ››

Spider CookiesOctober 28, 2014

By Beth Hillson Makes 21 Spider Cookies They creep.  They crawl.  And these spiders will leap right into every little munchkin’s mouth come Halloween night.  Most importantly, even your gluten-free trick or treaters can enjoy these Halloween delights.  They are made with Glutino Chocolate Vanilla Crème Cookies and Glutino Pretzel Twists. Break the pretzels into relatively even pieces and mix up the frosting.  More ››

Pumpkin Waffles with Apple Cider SyrupOctober 17, 2014

By Beth Hillson Makes 6 waffles  Is it me or is everything coming up pumpkins this month?!  Pumpkin Lattes, Pumpkin Chili, Pumpkin Cheesecake, and Pumpkin Soup.  Then there’s the aroma of the warm spices that marry so well with pumpkin dishes – cinnamon, cloves, and ginger.  Pumpkin recipes have been everywhere lately — the bakeries, my favorite little lunch place, More ››

Gourmet White PizzaOctober 12, 2014

By Beth Hillson Makes two 12-inch pizzas Get out the beer and celebrate Oktoberfest with this yummy “white” pizza. It’s called white because there are no tomatoes or sauce on this pie.  However, if “white” is not your kind of pizza, add them.  It won’t take anything away from this flavorful pizza.  Experiment with your favorite cheeses and herbs, too. More ››

← Older posts