Banana Chocolate Chip Muffins By Beth Hillson Makes 18 muffins This Mother’s Day how about breakfast in bed or an elegant afternoon tea? Either way, make sure these Banana Chocolate Chip Muffins are part of the festivities. Using Glutino’s Gluten-Free Pantry Muffin Mix makes this recipe a breeze to prepare and leaves plenty of time to spend with Mom. The muffins are especially yummy served warm …Read More
By Beth Hillson BLT Salad with a Pretzel Twist Serves 4 to 6 Happy Pretzel Day! Here’s a wonderful salad with a pretzel twist in honor of this special day. It’s a flavorful rendition of that old favorite BLT with the added crunch of Glutino Pretzels. The salad can be prepared a couple of hours ahead and refrigerated. However, it will …Read More
By Beth Hillson April 26 is National Pretzel Day, but I couldn’t wait until then to share this incredible treat with you. Sweet and salty, this shortbread marries universal favorites – – chocolate and peanut butter – – and adds pretzels for crunch and salt. I used Glutino Pretzels and Gluten-Free Pantry All-Purpose Flour Blend, making this easy to prepare and …Read More
Makes 12 Buns By Beth Hillson Here’s an easy way to turn an Easter tradition into one that is gluten-free. Using Gluten-Free Pantry Favorite Sandwich Bread takes all the worry out of measuring and making sure the ratio of wet to dry ingredients is right. With the addition of the traditional spices and dried fruit and shaping the dough into buns rather …Read More
By Beth Hillson The culinary gods brought me an abundance of leftover corned beef from St. Patrick’s Day, a loaf of Genius Bread (my favorite), and a jar of sauerkraut. I awoke one morning to their whispers, beckoning me to make a Reuben sandwich. “Gee, I haven’t had one in ages,” I thought. But the spirits were persistent and, by noon, my hankering for a corned …Read More
Makes 10 to 12 Chicken Fingers Great party food, this easy dish can be an appetizer or part of a meal. Either way, these will be a hit with family and friends. Double or triple the recipe for a crowd. 1 pound boneless chicken breast cut into tenders 2 cups Glutino Honey Nut Rings cereal 2 ½ cups shredded sweetened …Read More
These are easy no-bake treats that kids of all ages can enjoy making and eating. Set them in sparkling mini-muffin papers for a special touch or just set them out on a plate and watch them disappear. If someone has an allergy to peanuts, try making these with almond butter or with sunflower butter. Makes 40 candies ¾ cup of …Read More
This week we were brainstorming different foods that we could share some recipes for. The pierogies that Beth Hillson offered up last week were absolutely delicious, so we wanted to keep going and offer up some more culturally diverse food this week. After talking for a little while we decided to try our hands at making gluten free falafels, and …Read More
In our last blog post before the holidays, Beth Hillson was kind enough to share her background, inspiration, and favorite recipes from her new cookbook titled Gluten-Free Makeovers. We asked our fans which home cooked meals they didn’t have a gluten free recipe for, and Beth kindly offered to put together a recipe! If you are looking for something new …Read More
We had a lot of fun cooking up our wings and bacon cracker crisps, so we wanted to offer up a couple more recipes for you to try out at your next football party! We were thinking about other finger foods that you could bring to a party and we had a few co-workers that are huge fans of anything …Read More
With the NFL playoffs approaching and the college bowl season almost upon us, we thought that it was only fitting to offer up some great gluten free football party recipes. We brainstormed all sorts of ideas, but we kept circling back to wings, wings and more wings. Besides having wings at a typical football party, we also thought up some …Read More
We had a lot of fun cooking up our lemon almond macaroons and chocolate almond pretzels the other day so we wanted to offer a couple more very easy recipes that you could try out! These desserts are easy to make and perfect for bringing to your next party, no one would ever guess that they are gluten free. Both …Read More
Sunday stuffed french toast! DAY 5: For our weekend installment of the gluten free breakfast makeover week, we wanted to make some French toast! French toast is a classic weekend breakfast food, but we decided to switch it up a little bit and make some stuffed French toast. If you have never tried stuffed French toast you are missing out …Read More
Start your weekend off right! DAY 4: Today we thought about what might be nice for a fall weekend morning. One of our co-workers mentioned an egg and ham strata, which caught our attention. We looked at some recipes and noticed that a lot of them were very different, so we decided to try our hand at making our very …Read More
Jumpstart Your Morning! DAY 3: This morning we decided to take a different approach for our gluten free breakfast makeover. Do you happen to be one of those people that seems to always be rushing out the door, and has almost no time to grab a coffee or even a breakfast bar? If you can’t seem to stop hitting that …Read More
Eggs in a Basket Anyone? DAY 2: Cereal, bagels, and toast are all quick and easy to make for breakfast in the morning, but you will most likely be hungry within a few hours if you don’t pair your carbs with some protein. For this gluten free breakfast makeover, we want you to keep your toast, but try adding in …Read More
How about eggs benedict?! DAY 1: After a meeting last week here at the office, we all had a casual discussion about breakfast foods and the types of foods that someone suffering from celiac disease may never try. As we talked we realized that there are a lot of people suffering from celiac disease that cycle through the same few …Read More
This weekend, you might have a family barbeque or party to attend. While this may be fun and games for all gluten-consuming attendees, it may create sudden anxiety for anyone with a gluten-intolerance or Celiac Disease. It is important for anyone with a dietary restriction to be aware of possible cross contamination, but at the same time not feel left …Read More