Category Archives: Recipes

← Older posts
Eggplant Stacks with Buffalo-Style Pretzel CrumbsJanuary 10, 2015

By Beth Hillson Serves 6 I’m all about going meatless at least once a week, especially since I discovered these hearty, flavorful eggplant stacks.  If you are trying to cut back on meat, give them a try.  By combining butternut squash and ricotta cheese for the filling, this recipe is plenty rich without adding lots of calories and fat.  The   …Read More

Buffalo Chicken MeatballsJanuary 7, 2015

By Beth Hillson Makes 36 to 40 meatballs These meatballs are a lighter, healthier alternative to Buffalo wings and to regular meatballs, too.  They are quick to make and crushed Glutino Buffalo-style pretzels double as binder and flavoring at once.  Drizzle with hot sauce and serve.  We could not stop eating these addictive treats.  Bet you’ll be hooked, too.  I’ll   …Read More

Ooey Gooey Merry Mint Chocolate TorteDecember 11, 2014

By Beth Hillson Serves 8 This recipe is child’s play so let the kids help assemble this decadent torte. The luscious chocolaty mint flavor is guaranteed to make everyone giggle.  You might even start a food fight when they bite into the rich chewy brownies topped in white fudge chips and layered with peppermint-laced whipped cream and crushed candy canes.    …Read More

GF Holiday Thumbprint CookiesDecember 9, 2014

By Beth Hillson Makes 22 to 24 cookies I can say two things with certainty.  I love to bake cookies during the holidays and I am always in a rush.  Starting with a mix like Glutino Gluten Free Pantry Sugar Cookie Mix lets me adapt my favorite cookie recipes and bake in minutes.  Everything is measured out.  I just add   …Read More

GF Turkey FavorsNovember 20, 2014

By Beth Hillson  You and your family will gobble up this chance to play with your food and take some of the stress out of the hectic Thanksgiving holiday.  Even young children can make these treats.  Do them ahead and set one at each place or fill a tray with these little birds and pass them out at dessert. Either   …Read More

GF Squash Bowl StuffingNovember 14, 2014

By Beth Hillson Makes 8 servings Bursting with flavor, this is also a great do-ahead recipe. In fact, make this recipe the day before and reheat just before your meal begins.  Scoop the stuffing into carnival or acorn squash for an impressive presentation or cook the stuffing in the turkey; this recipe makes enough for a 10 to 12 pound bird.   …Read More

Spider CookiesOctober 28, 2014

By Beth Hillson Makes 21 Spider Cookies They creep.  They crawl.  And these spiders will leap right into every little munchkin’s mouth come Halloween night.  Most importantly, even your gluten-free trick or treaters can enjoy these Halloween delights.  They are made with Glutino Chocolate Vanilla Crème Cookies and Glutino Pretzel Twists. Break the pretzels into relatively even pieces and mix up the frosting.    …Read More

Pumpkin Waffles with Apple Cider SyrupOctober 17, 2014

By Beth Hillson Makes 6 waffles  Is it me or is everything coming up pumpkins this month?!  Pumpkin Lattes, Pumpkin Chili, Pumpkin Cheesecake, and Pumpkin Soup.  Then there’s the aroma of the warm spices that marry so well with pumpkin dishes – cinnamon, cloves, and ginger.  Pumpkin recipes have been everywhere lately — the bakeries, my favorite little lunch place,   …Read More

Gourmet White PizzaOctober 12, 2014

By Beth Hillson Makes two 12-inch pizzas Get out the beer and celebrate Oktoberfest with this yummy “white” pizza. It’s called white because there are no tomatoes or sauce on this pie.  However, if “white” is not your kind of pizza, add them.  It won’t take anything away from this flavorful pizza.  Experiment with your favorite cheeses and herbs, too.   …Read More

Petit Fours For FallSeptember 27, 2014

By Beth Hillson Makes 35 squares These delicate, bite-size cakes will spruce up any fall gathering.  In fact, use this technique to celebrate any occasion or holiday by changing the decoration on the little cake squares.  Your guests will think you worked all day when, truthfully, the secret to success starts with a box of Glutino Gluten Free Pantry Old   …Read More

Apple CakeSeptember 19, 2014

By Beth Hillson Serves 10-12 This cake spells Comfort Food with a capital “C.” Every time I make it, people want the recipe.  They never guess that it’s made without gluten.  My secret is to start with the Glutino Gluten-Free Pantry Old Fashioned Yellow Cake Mix.  It has the flour blend, sugar, baking powder and even the gum already in the box.    …Read More

Peach Crisp ReduxSeptember 4, 2014

By Beth Hillson Serves 12 As I began downloading and filing peach crisp photos, I realized I’ve created a new recipe for my favorite comfort food three years in a row.  I confess, when our local crop is ripe, this is one of my favorite comfort foods.  And based on everyone’s reaction to this dish, I would say I am   …Read More

Party Roll-upsAugust 31, 2014

By Beth Hillson Makes 36 appetizers This little appetizer is the perfect make-and-take choice for Labor Day barbecues and beyond.  And did you catch my secret ingredient?  It’s Glutino Multigrain Bread.  I roll out slices of bread until they are very thin, trim the crust and cover the surface of the bread with a mixture of low-fat cream cheese, tapenade   …Read More

Breakfast Roll-upsAugust 15, 2014

By Beth Hillson  Makes 8, 6 or 8-inch pancake roll-ups Here’s a hearty breakfast recipe to get your fall mornings started.  It’s easy enough for a weekday meal, especially if you make the pancakes ahead.  They can be stored in the fridge and reheated in the pan before assembling the roll-ups. The pancakes are a little thicker than regular crepes   …Read More

Blueberry Lemon Corn MuffinsAugust 8, 2014

By Beth Hillson Growing up in Maine, my family and I picked blueberries every August – -not the big, plump berries most of us buy these days, but the smaller Maine blues.  It was back-breaking work as these grow on low bushes.  But I was a kid and it was worth the effort.  I knew what came next – Mom’s   …Read More

Refreshing Watermelon SalsaJuly 21, 2014

Serves 8 By Beth Hillson This light, refreshing salsa is packed with flavor and perfect for summer entertaining.  Serve with sturdy Glutino Tortilla Dippers.  This way, you are guaranteed to get a big mouthful of deliciousness in each bite.  The salsa is great with grilled lamb, fish, and chicken, too, so you might want to make a double recipe. 3   …Read More

GF Waffle S’MoresJuly 14, 2014

By Beth Hillson Makes 8 S’mores I’ll admit I sometimes have chocolate for breakfast – pizza, too.  But waffle s’mores?  They were not on my radar until we started brainstorming camping themes for July.  Why not put three of my favorites together, chocolate, molten marshmallows, and gluten free waffles?  It was as easy as a summer breeze.  I turned Glutino Gluten-Free   …Read More

Fourth of July CakeJuly 1, 2014

By Beth Hillson How cute is this?   A red-white-and-blue cake in honor of the Fourth of July!  It was easy as pie – well, even easier.  I used Glutino Gluten-Free Pantry Old Fashioned Yellow Cake Mix.    And I always get nervous when I am doing something decorative and festive.  I want it to look good and taste even better.  No worries   …Read More

Quick Chicken Pasta SaladJune 27, 2014

By Beth Hillson This recipe was inspired by leftovers, beautiful summer weather, and a box of Glutino Enriched Rotini Pasta.  Okay, so the g-f rotisserie chicken from the night before went untouched due to other social commitments and the following day saw a frenzy of errands and visitors.  No time to cook, nor did I really feel like making a   …Read More

Chocolate Coconut Crème CookiesJune 20, 2014

By Beth Hillson These great cookies are made of chocolate dough that’s wrapped around a Coconut Crème Center.  The photo caught my eye several weeks ago and I promised myself I would try them.  Yet, I kept putting it off – – too many steps, it seemed.  Well, don’t be put off like I was.  These cookies come together quite   …Read More

← Older posts