Those of us who live the gluten-free life have chosen a more healthful, mindful way of living – we’re here to inspire you to live fully. So, whether it’s a recipe, a tip, or a new way to look at the world around you, we hope to help you be at your very best.
There’s no denying how easy it can be to fall into the infamous “Dinnertime Rut.” You know, the one where the same meals are cooked and consumed each week like clockwork. Making the same meals week in and week out becomes routine simply because these tried-and-true recipes promise a result that you know you’ll enjoy and they require less effort than searching for a new recipe. Now I’m not saying these recipes should be torn from the cookbook and thrown by the wayside, but I do believe that there is always room for a new culinary creation or two to keep dinnertime from becoming downright monotonous. I set out to gather a week’s worth of gluten-free dinner recipes that not only promise to please, but can also be easily added to your recipe repertoire. And the best part? Every single recipe lends itself to the everyday chef. No professional skills needed. Bon appetit!
Start your week with a sizzle!
The Starter: Healthy Creamy Mexican Kale Salad from ifoodreal
The Entrée: Skillet Chicken Fajitas from Recipe Runner
The Side Dish: Parmesan Zucchini and Corn from Damn Delicious
The Dessert: Gluten-Free & Dairy-Free Margarita Cupcakes from Simply Gluten-Free
There is nothing wrong with mixing savory and citrus.
The Starter: Roasted Beet and Kale Salad with Maple Candied Walnuts from The Endless Meal
The Entrée: Lemon Butter Scallops from Damn Delicious
The Side Dish: Balsamic Roasted Brussels Sprouts from Averie Cooks
The Dessert: Gluten Free Flourless Almond Honey Cake with Berries from Your Homebased Mom
Tuesday calls for some Asian Fusion.
The Starter: Chopped Asian Salad with Peanut Dressing from As Easy as Apple Pie
The Entrée: Asian Noodle Bowls from Iowa Girl Eats
The Side Dish: 10-Minute Restaurant-Style Steamed Edamame from Kevin & Amanda
The Dessert: DIY Mochi from Spoon University
Cure the mid-week blues with a table full of classic comfort foods.
The Starter: Caesar Wedge Salad with Bacon & Parmesan from Foodily
The Entrée: One Pot Gluten-Free Mac and Cheese from Iowa Girl Eats
The Side Dish: Roasted Broccoli with Garlic from Kalyn’s Kitchen
The Dessert: Vegan & Gluten-Free Cookie Dough Ice Cream Sandwiches from Babble
Send your taste buds on a gluten-free Italian getaway!
The Starter: Pear, Pomegranate and Spinach Salad from Cooking Classy
The Entrée: Zucchini Lasagna Rolls from Recipe Runner
The Side Dish: Stuffed Gluten Free Soft Breadsticks from Gluten Free on a Shoestring
The Dessert: Chocolate Fudge Crinkle Cookies (GF) from Bakerita
Pizza Night: The best way to celebrate the weekend.
The Starter: Fresh Veggies with Homemade Greek Yogurt Ranch Dressing from Show Me the Yummy
The Entrée: Healthy Barbecue Chicken Pizza with Sweet Potato Crust from The Soccer Mom Blog
The Side Dish: Easy Winter Fruit Salad from Gimme Some Oven
The Dessert: Glutino Double Chocolate Brownies Topped with Justin’s Peanut Butter from Glutino
Wind down from a busy week with a simple and satisfying meal.
The Starter: Cheddar & Apple Winter Salad with Balsamic-Feta Vinaigrette from Bake Your Day
The Entrée: Chicken, Asparagus, and Bacon Skillet from Better Homes and Gardens
The Side Dish: Melting Potatoes from Spicy Southern Kitchen
The Dessert: Grain-Free Salted Maple Pecan Pie Bars from Foraged Dish
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