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Cinnamon Swirl Bread

April 17, 2014

By Beth Hillson I love easy recipes that pack lots of “wow.” This Cinnamon Swirl Bread is exactly that.  The bread starts with the no-fail Glutino Gluten-Free Pantry Sandwich Bread Mix.  Instead of spooning the dough into a loaf pan, I spread it over a sheet of parchment paper and covered the top with a mixture of cinnamon, sugar and nuts.  Then I   …Read More

Gluten Free Trends

April 15, 2014

By Beth Hillson Here’s something that caught my eye.  I have a feeling it’s part of an ongoing theme.  According to new research from Mintel Menu Insights reported in a article, the use of “organic” on restaurant menus has declined by 28 percent from 2010 to 2013 while gluten-free instances are appearing more frequently on restaurant menus, posting a   …Read More

GF Skillet Quiche

April 14, 2014

Patrick who works on the social media content for Glutino is also a baker and a cook.  He shared the following recipe.  It sounds like the perfect dish for an Easter buffet or brunch and it starts with Glutino Gluten-Free Pantry Perfect Pie Crust.    Patrick says: I am doing this all from memory as I never write any of my   …Read More

Equal Opportunity Easter: Whether You are Hosting or Being Hosted

April 12, 2014

By Beth Hillson Some of you will be preparing an Easter dinner or even hosting a house full for the weekend.  Others will be going to someone else’s house to partake. Lots to look forward to except when the angst about the gluten-free diet kicks in.  So how do you make the holiday enjoyable for everyone and stress free for   …Read More