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Love Means Never Having to Eat Gluten

January 30, 2015
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By Beth Hillson Many of us who have been living with celiac disease for most of our lives have at least one love story involving gluten.  Mine is about meeting my husband after I slammed my finger in my own car door.   Perhaps he felt sorry for me or maybe it was love at first sight. I hope it was   …Read More

Eggplant Stacks with Buffalo-Style Pretzel Crumbs

January 10, 2015
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By Beth Hillson Serves 6 I’m all about going meatless at least once a week, especially since I discovered these hearty, flavorful eggplant stacks.  If you are trying to cut back on meat, give them a try.  By combining butternut squash and ricotta cheese for the filling, this recipe is plenty rich without adding lots of calories and fat.  The   …Read More

Buffalo Chicken Meatballs

January 7, 2015
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By Beth Hillson Makes 36 to 40 meatballs These meatballs are a lighter, healthier alternative to Buffalo wings and to regular meatballs, too.  They are quick to make and crushed Glutino Buffalo-style pretzels double as binder and flavoring at once.  Drizzle with hot sauce and serve.  We could not stop eating these addictive treats.  Bet you’ll be hooked, too.  I’ll   …Read More

Happy GF 2015!

December 30, 2014
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By Beth Hillson This year I’m resolving NOT to make any New Year’s resolutions! The minute I fall off the wagon (so-to-speak) there’s disappointment and a feeling of failure.  Let’s not go there. Instead, I propose that we all resolve to be more mindful of the important things like family, friends and health.  After all, this is a race for one.  Why   …Read More

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