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NEWSLETTER

Gluten Free is a Health Choice, NOT a Food Choice

February 10, 2015
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By Tracy Bush, Nutrimom- Food Allergy Liason “Gluten free is just a fad! The percentage of people who really cannot eat gluten is small” seems to be something that I hear quite often. Although I am not someone that is diagnosed with Celiac Disease, I still stand by my choice of eating gluten free as part of my health choices.   …Read More

Pretzel Turtle Kisses

February 9, 2015
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By Beth Hillson Makes 24 Even the littlest sweethearts can play cupid with this recipe although adults should press the pecans into the molten kisses.  Vary this recipe by using other chocolate candies and mix up your pretzel choices – Pretzel Twists and Pretzel Chips both work well. 1 Bag Hershey Chocolate Kisses Filled with Caramel 24 pecan halves 24   …Read More

Caramel Chocolate Peanut Butter Squares

February 8, 2015
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By Beth Hillson Makes 16 to 20 squares  Only one word can describe these no-bake bars and that is “Decadent.”  They have everything the person with a sweet tooth desires and more.  Plus these are so easy to make.  Sandwich a mixture of melted chocolate and peanut butter between two layers of Salted Caramel Pretzels or fold in coarsely chopped   …Read More

Spicy Party Mix

February 3, 2015
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By Beth Hillson Makes 3 to 4 cups You’ll want to pucker up the moment you sink your teeth into this Spicy Party Mix.  Add cereal or other nuts or pretzel sticks, too.  Double or triple the recipe for a big gathering.  To cut the spiciness, use less chipotle powder.   Serve warm.  This mix can be reheated, too.  (5 minutes in a   …Read More

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