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GF Turkey Favors

November 20, 2014

By Beth Hillson  You and your family will gobble up this chance to play with your food and take some of the stress out of the hectic Thanksgiving holiday.  Even young children can make these treats.  Do them ahead and set one at each place or fill a tray with these little birds and pass them out at dessert. Either   …Read More

GF Squash Bowl Stuffing

November 14, 2014

By Beth Hillson Makes 8 servings Bursting with flavor, this is also a great do-ahead recipe. In fact, make this recipe the day before and reheat just before your meal begins.  Scoop the stuffing into carnival or acorn squash for an impressive presentation or cook the stuffing in the turkey; this recipe makes enough for a 10 to 12 pound bird.   …Read More

GF Thanksgiving by the Letters

November 11, 2014

By Beth Hillson Each year I do an equal opportunity Thanksgiving. I make one meal and it’s entirely gluten free so no one misses out on any of the festivities. I devise a checklist to help navigate this food-centric holiday.  It goes like this. T is for turkey!  Most turkeys as gluten free.  Select a bird that is all-natural and   …Read More

What Color is Your Pumpkin?

October 30, 2014

By Beth Hillson  Many children with food allergies will look for teal pumpkins on doorsteps this Halloween. The unusually colored pumpkins are meant to signal that the home has allergen-free items for trick-or-treaters.  It’s part of a new initiative from Food Allergy Research & Education, called the Teal Pumpkin Project. Displaying a teal pumpkin or a painted pumpkin on your front porch   …Read More