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Party Roll-ups

August 31, 2014
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By Beth Hillson Makes 36 appetizers This little appetizer is the perfect make-and-take choice for Labor Day barbecues and beyond.  And did you catch my secret ingredient?  It’s Glutino Multigrain Bread.  I roll out slices of bread until they are very thin, trim the crust and cover the surface of the bread with a mixture of low-fat cream cheese, tapenade   …Read More

The Big GF Chew

August 26, 2014
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By Beth Hillson Last weekend when I did a bread machine demo at the GF Food and Allergy Fest in Indianapolis, I was reminded why I am so passionate about my bread. In an excerpt from my new book, The Complete Guide to Living Well Gluten Free, I wrote a personal essay called The Big Chew: A History of Bread.    …Read More

Tips for Staying Safe in School

August 23, 2014
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By Beth Hillson We’ve talked about keeping our gluten free kids safe when they go back to school.  With school bells beginning to ring, it doesn’t hurt to review some of the tips we’ve talked about here and that you’ve been reading in other places. Here are some reminders: Keep teachers and staff informed.  Talk to your child’s teacher, for   …Read More

Study finds Predictors of Celiac Disease in Children: highest risk in Sweden

August 20, 2014
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By Beth Hillson We may not have a cure for celiac disease, but we are learning more about the disease every day.  This new study focuses on factors that help predict a child’s susceptibility for getting celiac disease.  It finds that “more than one quarter of children with two copies of a specific group of genes develop an early sign   …Read More

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