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Gluten Free Food and Lupin

September 14, 2014
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By Beth Hillson The Food and Drug Administration has created a new warning for people with celiac disease and others who follow a gluten-free diet because they have noticed an increase in the use of lupin/lupine in gluten-free products in the US. They say that people who are sensitive or allergic to peanuts or soybeans, may have a reaction to   …Read More

A Gluten Free First

September 10, 2014
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By Beth Hillson Last weekend was a feast of firsts, gluten-free firsts, that is.  I was participating in the GF Food Allergy Fest in Portland, OR.  Portland was great – welcoming and friendly.  I expected that.  What I didn’t expect was the abundance of gluten free friendly restaurants. Portland is king when it comes to gluten free.  Entire restaurants do   …Read More

Gluten Envy

September 8, 2014
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By Beth Hillson You can eat the potato and hamburger, said my well-meaning friend during a barbecue at her home.   You’ll have to stay away from the rolls, but you can have the salad.  No croutons.  And dessert, hmm, that might be a problem.  But I have ice cream, she said cheerfully.  Stay away from the cheesecake.  I put a little flour   …Read More

Peach Crisp Redux

September 4, 2014
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By Beth Hillson Serves 12 As I began downloading and filing peach crisp photos, I realized I’ve created a new recipe for my favorite comfort food three years in a row.  I confess, when our local crop is ripe, this is one of my favorite comfort foods.  And based on everyone’s reaction to this dish, I would say I am   …Read More

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