Broiled Artichokes with Creamy Mackerel Dip

This Broiled Artichokes with Creamy Mackerel Dip recipe originally appeared on Gluten Free Palate, in partnership with Glutino.

PREP TIME
5 mins
COOK TIME
15 mins
MAKES
15 SERVINGS

Ingredients

  • 2 (14 oz. cans) artichoke hearts, drained and patted dry with a paper towel
  • Olive oil spray
  • 1/2 cup crushed Glutino Cheddar Crackers
  • 1 tablespoon fresh grated Parmesan cheese
  • ¼ teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper

For the Dip

 

Directions

For the full Broiled Artichokes with Creamy Mackerel Dip  recipe, please visit Gluten Free Palate.

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