Chick Deviled Eggs on Glutino Vegetable Crackers

Chick Deviled Eggs on Vegetable Crackers

This Chick Deviled Eggs on Vegetable Crackers recipe originally appeared on Gluten Free Follow Me, in partnership with Glutino Foods. These adorable deviled eggs are the perfect dish to bring to your Easter brunch. Try the recipe today!


  • 8 eggs
  • Glutino Vegetable Crackers
  • 1/3 cup mayo
  • 1 tbsp. yellow mustard
  • 6-8 baby carrots, finely cut
  • 6-8, black olives, finely cut


  1. Hard-boil the eggs. When cool, carefully peel the eggs and cut them in half with one part being 2/3 of the full egg and the second part being 1/3 of the full egg.
  2. Remove the yolk from each of the eggs, and put the yolks in a separate bowl.
  3. Mash the yolk into a fine crumble using a fork. Add mayo and yellow mustard to bowl with crumbled yolks, and mix well.
  4. Put yolk mixture into piping bag or a Ziploc bag with a small angled hole in one of the ends.
  5. Place the larger part of each hard-boiled egg onto a gluten free vegetable cracker, and add yolk mixture to each of the eggs.
  6. Add carrots for nose & black olives for eyes and then carrot sticks for legs.
  7. Enjoy!
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