Halloween Gluten Free Chocolate Prezel Bark

Halloween Gluten Free Chocolate Pretzel Bark

No tricks, only treats here at Glutino. This spooky gluten free chocolate bark recipe is easy and includes gluten free pretzels, candy corn & even googly eyes!

PREP TIME
20
COOK TIME
5
MAKES
1-10 SERVINGS

Ingredients

Glutino Gluten Free Pretzels

Chocolate for melting

Chocolate covered candies

Candy corn

White and black frosting OR candy eyeballs

Directions

  1. Melt the chocolate on the stove
  2. Pour melted chocolate onto a baking sheet lined with wax paper
  3. Before the chocolate hardens, sprinkle on your pretzels, candy corn, candies and any other toppings
  4. For the googly eyes, create small dots of white frosting and black frosting or use candy eyeballs
  5. Set bark in the refrigerator to chill for 30 to 45 minutes, or until fully hardened
  6. Remove from refrigerator and on a cutting board, cut bark into irregular shapes
  7. Enjoy immediately or store in an air-tight container
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