Chocolate Vanilla Creme Cookie Stuffed Brownies

This Chocolate Vanilla Creme Cookie Stuffed Brownies recipe originally appeared on Gluten Free Follow Me, in partnership with Glutino.

PREP TIME
10 minutes
COOK TIME
35 minutes
MAKES
18 SERVINGS

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat eggs. Gradually add dry mix. Beat to moisten.
  3. Add butter and stir until combined. Pour half of the batter into an 8×8 pan.
  4. Carefully lay 9 of the cookies in 3 rows and 3 columns, and lightly press the cookies into the batter.
  5. Top the pan with the second half of the brownie mix. Bake for about 35 minutes.
  6. Once cool, cut into 9 large brownies. Cut each brownie into halves so you are left with 18 brownies.
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