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Photo by Colleen Dalrymple
Photo by Colleen Dalrymple

Gluten-Free Cranberry Dessert with Pretzel Crust



1st Layer

2nd Layer

  • 8 ounces cream cheese
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup white sugar

3rd Layer

  • 1 3 oz box Raspberry Jell-O
  • 32 oz (2 cans) cranberry sauce
  • 2 cups water


  1. Preheat oven to 350ºF. Mix ingredients of the 1st layer together, and press into the bottom of a baking dish. Bake for approximately 8 minutes, and let cool.
  2. Mix the ingredients of the 2nd layer, and spread over the 1st layer crust once it has cooled.
  3. Bring the 2 cups of water to a boil, and mix with the other ingredients of the third layer. Let cool. Pour over the second layer.