Gluten Free Pumpkin Cheesecake

This Gluten Free Pumpkin Cheesecake recipe originally appeared on Meaningful Eats, in partnership with Glutino.

MAKES
8-12 SERVINGS

Ingredients

For the Crust:
For the Pumpkin Filling:
  • 3 (8 ounces each) packages cream cheese, softened
  • 1 1/2 cups sour cream
  • 3 tablespoons cornstarch
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of cloves
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree
For the Topping:
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 3 tablespoons powdered sugar
  • 1 cup whipped cream

Directions

For the full Gluten Free Pumpkin Cheesecake recipe, visit Meaningful Eats.

  • Stay in touch

    Sign up and receive special offers, recipes, and tips for Gluten Free Living directly to your inbox!

Treat yourself to gluten free goodness and be the first to hear of new products, recipes and delicious updates from Glutino.

You’ll hear from us soon.