Gluten Free Pumpkin Cheesecake

This Gluten Free Pumpkin Cheesecake recipe originally appeared on Meaningful Eats, in partnership with Glutino.



For the Crust:
For the Pumpkin Filling:
  • 3 (8 ounces each) packages cream cheese, softened
  • 1 1/2 cups sour cream
  • 3 tablespoons cornstarch
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of cloves
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree
For the Topping:
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 3 tablespoons powdered sugar
  • 1 cup whipped cream


For the full Gluten Free Pumpkin Cheesecake recipe, visit Meaningful Eats.

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