Gluten Free Green Goddess Dip Recipe

Gluten Free Green Goddess Dip Recipe

There is nothing easier than putting great ingredients into a blender and whirling them into something delicious. This Gluten Free Green Goddess Dip is just that simple. The herbs in this recipe can be changed if you prefer others – parsley, basil and fennel leaves are all good choices.

Summary
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Recipe Name
Gluten Free Green Goddess Dip
Published On
Preparation Time
Cook Time
Total Time
Average Rating
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PREP TIME
10 MINUTES
COOK TIME
0 MINUTES
MAKES
2-4 SERVINGS

Ingredients

  • 2 cloves garlic
  • ¼ cup loosely packed fresh dill
  • ¼ cup loosely packed tarragon leaves
  • 2 tablespoons chopped chives
  • 1 cup gluten-free mayonnaise
  • ½ cup Greek yogurt
  • 1 tablespoon white vinegar
  • Salt and freshly ground black pepper, to taste

Serve with Glutino Pretzel Sticks and Glutino Bagel Chips

Directions

  1. Put everything except the salt and pepper into the blender, cover tightly and whirl until smooth.
  2. Season to taste with salt and pepper.
  3. Serve right away or store airtight in the refrigerator for up to three days. Makes about 1 1/2 cups.
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