Mint Chocolate Chip Pretzels
These festive little treats are easy to make and impossible to put down. Enjoy!
Ingredients
- 1 8-ounce bag Glutino Pretzel Twists
- 1 bag white chocolate chips
- 1 tsp. vanilla extract
- 1 tsp. mint extract
- A few drops of green food coloring
- Small milk or dark chocolate chips (for garnish)
Directions
- Melt white chocolate chips in the microwave until a liquid consistency is reached.
- Stir in vanilla and mint extract. Add green food coloring, drop by drop, until the chocolate is a light green color.
- Drip pretzels halfway into the mixture, then place onto a baking sheet lined with parchment paper.
- Once the baking sheet is full, sprinkle milk chocolate chips over the pretzels for garnish.
- Refrigerate for 30 minutes to allow the chocolate to harden.
- Enjoy!
