Peanut Butter Cookie Ice Cream Sandwiches

These gluten free Peanut Butter Cookie Ice Cream Sandwiches are as delicious as they are fun to make. So what’s inside? Ice cream, Gluten Free All Purpose Flour, all rolled in Gluten Free Pretzel Sticks. Make them for your next party for the ultimate dessert everyone will love!

PREP TIME
10 min
COOK TIME
10 min
MAKES
10 SERVINGS

Ingredients

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup Justin’s Peanut Butter

1/2 cup shortening

1 teaspoon gluten free vanilla

1 egg

1 teaspoon baking soda

1/4 teaspoon salt

1 1/3 cups Glutino Gluten Free All-Purpose Baking Flour

1/2 cup crushed Glutino Gluten Free Pretzel Sticks

1 tub of your favorite gluten free ice cream or dairy alternative

Directions

Cookies:

  1. Preheat oven to 350 degrees
  2. Grease cookie sheets
  3. Beat together peanut butter and sugar in large bowl until smooth
  4. Add beaten egg and baking soda to mixture and beat until mixed
  5. Roll 1 teaspoon of dough into a ball and place on cookie sheet
  6. Place dough balls 1 in. apart and flatten with tines of fork (cross pattern)
  7. Bake for 10 minutes or until golden
  8. Let cool for 5 minutes

 

Ice Cream Sandwich:

  1. Use cookie scoop – scoop ice cream and drop onto one cookie
  2. Press another cookie down onto the ice cream to create a sandwich
  3. Coat the sides of the sandwich with crushed Glutino Pretzel Sticks
  4. Place baking sheet in the freezer
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