Gluten Free Cranberry Jalapeno Relish & Cream Cheese topped Crackers recipe

Gluten Free Cranberry Jalapeno Relish & Cream Cheese topped Crackers

This relish cracker appetizer recipe originally appeared on Sarah Bakes Gluten Free, in partnership with Glutino Foods.

“Celebrating the holidays with Glutino! Sweet and spicy cranberry jalapeño chutney, served on top of Glutino gluten free crackers with a little dairy free cream cheese and fresh jalapeño slices.”

Try this recipe out today!

Summary
recipe image
Recipe Name
Gluten Free Cranberry Jalapeno Relish & Cream Cheese topped Crackers
Published On
Preparation Time
Cook Time
Total Time
PREP TIME
3-5 MINUTES
COOK TIME
20 MINUTES
MAKES
8 SERVINGS

Ingredients

Jalapeno cranberry chutney:

  • 3 cups fresh or frozen cranberries
  • 1/2 cup cane sugar or coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup orange juice
  • 1-2 diced fresh jalapeños {stems, seeds and ribs removed}
  • 1/4 teaspoon sea salt

For serving:

Directions

  1. In medium saucepan, add cranberries, sugar, maple syrup, orange juice, diced jalapeños and salt. Stir to combine.
  2. Place saucepan over medium heat and bring to a simmer. Reduce heat to low and cook cranberry mixture 20 minutes, stirring occasionally. Mash cranberries slightly with potato masher or fork.
  3. Remove from heat and pour into glass bowl. Chutney will thicken as it cools.
  4. Cover with plastic wrap and place in refrigerator. Chill until ready to serve.
  5. To serve, top cracker with dairy free cream cheese, jalapeño cranberry chutney and sliced jalapeños.
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