Those of us who live the gluten-free life have chosen a more healthful, mindful way of living – we’re here to inspire you to live fully. So, whether it’s a recipe, a tip, or a new way to look at the world around you, we hope to help you be at your very best.
The Merriam-Webster dictionary defines “flour” as the following: “a powder made from a grain that is used in cooking for making bread, cakes, etc.” I’m afraid somewhere along the way we replaced the concept of flour with “powdered wheat” only. Little did we realize the variety of flavors and textures we were missing with this limited arsenal of baking flours. More ››
Fall means the introduction to football and with football, there will almost always be snacks. It’s like a seasonal ritual that brings a family together when they might not usually take the time to bond. As always, food allergies are a concern in our home but so is time away from each other. The answer – choose snacks that are More ››
So here we are at the end of summer with the start of school following closely at its heels. My friends and family near and far are either anticipating those first days or have a few of them under their belt for the year already. My son’s return to school is quite bittersweet for me. I love watching him grow More ››
Most parents love to come up with back to school recipes for their ever-hungry children. It’s a yearly routine that sends them off to school with safe, tasty treats as well as some homemade love. Summertime can be stressful- there has been a repetition of cooking, eating and doing dishes. Just about the time when you begin to base More ››