Those of us who live the gluten-free life have chosen a more healthful, mindful way of living – we’re here to inspire you to live fully. So, whether it’s a recipe, a tip, or a new way to look at the world around you, we hope to help you be at your very best.
St. Patrick’s Day is a holiday that’s meant to be spent with good company, great drinks, hearty food, and all things green. The only problem? Traditional Irish Soda Bread and beer don’t exactly qualify as gluten-free, so planning a St. Patrick’s Day gathering that will please your guests and your dietary restrictions can be tricky. But you’re in luck, because More ››
There’s no denying how easy it can be to fall into the infamous “Dinnertime Rut.” You know, the one where the same meals are cooked and consumed each week like clockwork. Making the same meals week in and week out becomes routine simply because these tried-and-true recipes promise a result that you know you’ll enjoy and they require less effort than searching More ››
By Beth Hillson Note: This blog is an ode to my new slow cooker and comes with a tip or two on how to make a great, easy slow cooker lasagna. In our world, the words convenience and gluten free are rarely uttered in the same breath. A hearty, home-cooked meal is not a quick visit to the takeout section of More ››
By Beth Hillson Serves 10-12 I cannot tell a lie. This layered dessert is fit for a president. Cherries, pineapple, coconut and Glutino Gluten-Free Pantry Decadent Chocolate Cake Mix – what could be better? Cut through the crunchy brownie-like topping and you’ll discover a creamy filling and an explosion of flavors. Serve warm with vanilla ice cream, let it cool More ››