An old favorite goes gluten-free. This simple mix makes 36 mouth-watering chocolate chip cookies or a 7×11-inch pan of squares. Chock full of chips, this will become a staple in your house.
Ingredients: White rice flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), brown sugar, sugar, potato starch, potato flour, sodium bicarbonate, salt, sodium acid pyrophosphate, monocalcium phosphate.
