Gluten-free cookies with semi sweet chocolate chips.
Ingredients: Flour blend (tapioca starch, potato starch, corn starch, corn flour, white rice flour, carrageenan, gum arabic), organic palm oil, sugar, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose anhydrous, soy lecithin, vanilla extract), invert sugar, natural flavors, eggs, sodium bicarbonate, sea salt, egg whites, organic caramel color, soy lecithin.
