Gluten-free vanilla sandwich cookie filled with vanilla cream.
Ingredients: Icing sugar, flour blend (corn flour, potato starch, corn starch, white rice flour, tapioca starch, soy flour, potato flour, carrageenan, gum arabic, xanthan gum), organic palm oil, canola oil, organic quinoa flour, invert sugar, corn starch, natural flavors, egg whites, sodium bicarbonate, sea salt, soy lecithin, ammonium bicarbonate.
