Gluten Free All-Purpose Baking Flour


Gluten Free All-Purpose Baking Flour

Use the Gluten Free Pantry All-Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.

PRODUCT WEIGHT: 16.0 oz. (454 g)

MAY CONTAIN: soy and corn

INGREDIENTS: White rice flour, potato starch, tapioca starch,  pea hull fiber, acacia gum, rice protein.

(Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.)