Use the Gluten Free Pantry All-Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.
PRODUCT WEIGHT: 16.0 oz. (454 g)
MAY CONTAIN: soy and corn
INGREDIENTS: White rice flour, potato starch, tapioca starch, pea hull fiber, acacia gum, rice protein.