Crispy, crunchy goodness made with gluten free grains plus a hint of salt, rosemary, and poppy seed.
no gluten, no wheat, no casein
4.4 oz. (125 g)
MILK AND SOY
CORN STARCH*, WHITE RICE FLOUR, PALM OIL, MODIFIED CORN STARCH*, EGGS, SUGAR*, SALT, VEGETABLE FIBERS, DEXTROSE*, EGGS, BUCKWHEAT BRAN, SALT, VEGETABLE FIBERS, POPPY SEEDS, GUAR GUM, FLAX SEEDS, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.
Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.