Multigrain English Muffins
All great mornings begin with these perfectly delicious multigrain English muffins.
no gluten, no wheat, no casein
16.9 oz (480g)
WATER, CORN STARCH*, TAPIOCA STARCH, SKIM MILK POWDER, SORN FLOUR*, EGG WHITES, CANE SUGAR, FLAX SEED, FLAX SEED MEAL, SUNFLOWER SEEDS, MILLET FLOUR, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL*, CULTURED BROWN RICE, BROWN RICE, SALT, CELLULOSE GUM, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), GLUCONO-DELTA-LACTONE, PECTIN, BAKING SODA, SODIUM ALGINATE, MODIFIED CELLULOSE, CORN MEAL*, REDUCED IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN. *NON-GMO
Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.