Multigrain English Muffins

Gluten Free

Multigrain English Muffins

All great mornings begin with these perfectly delicious multigrain English muffins.

Nutrition Facts

Multigrain English Muffins

no gluten, no wheat, no casein

Product Weight

16.9 oz (480g)

Contains

EGGS, MILK

May Contain

Ingredients

WATER, CORN STARCH*, TAPIOCA STARCH, SKIM MILK POWDER, SORN FLOUR*, EGG WHITES, CANE SUGAR, FLAX SEED, FLAX SEED MEAL, SUNFLOWER SEEDS, MILLET FLOUR, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL*, CULTURED BROWN RICE, BROWN RICE, SALT, CELLULOSE GUM, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), GLUCONO-DELTA-LACTONE, PECTIN, BAKING SODA, SODIUM ALGINATE, MODIFIED CELLULOSE, CORN MEAL*, REDUCED IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN. *NON-GMO

Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.

Full Nutrition Details
Nutrion Label