Original English Muffins

Gluten Free

Original English Muffins

With a crusty exterior and soft, chewy center, these English muffins are guaranteed to be your jam. Or at the very least, worthy of holding your jam.

Nutrition Facts

Original English Muffins

no gluten, no wheat, no casein

Product Weight

16.9 oz

Contains

EGGS AND MILK

May Contain

Ingredients

WATER, CORN STARCH*, TAPIOCA STARCH, SKIM MILK POWDER, SORN FLOUR*, EGG WHITES, CANE SUGAR, FLAX SEED, FLAX SEED MEAL, SUNFLOWER SEEDS, MILLET FLOUR, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL*, SALT, CELLULOSE GUM, YEAST, GLUCONO-DELTA-LACTONE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), PECTIN, BAKING SODA, SODIUM ALGINATE, MODIFIED CELLULOSE, CORN MEAL*, REDUCED IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN. *NON-GMO

Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.

Full Nutrition Details
Nutrion Label