The blueberries are cherubic: sweet and round. The pastry is warm and soft. The frosting? A halo of creamy sweetness. Is this breakfast or are you still dreaming? The answer is a resounding “yes!”
INGREDIENTS: BLUEBERRY FLAVORED FILLING (SUGAR, APPLE POWDER, BLUEBERRIES, GLYCERINE, WHITE GRAPE JUICE CONCENTRATE, WATER, MODIFIED TAPIOCA STARCH, PECTIN, CITRIC ACID, GRAPE JUICE CONCENTRATE, MALIC ACID, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE, BLACK CARROT JUICE), WATER, DRY FONDANT (SUCROSE, INVERT SUGAR), RICE FLOUR, PALM OIL, MODIFIED POTATO STARCH, RESISTANT CORN STARCH, SUGAR, EGGS, MODIFIED TAPIOCA STARCH, TAPIOCA SYRUP, SUGAR BEET FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), INULIN, SALT, CELLULOSE GUM, XANTHAN GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), VANILLA EXTRACT, AGAR, LOCUST BEAN GUM.
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