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Glutino Snack Recipes

Need something to go with your Glutino snack?

Try one of these delectable dips!  These recipes are sure to please any crowd.  They are perfect for parties or just to have as a snack!

Salmon Bagel Chip Dippers

  • 1 (8 ounce) package reduced-fat cream cheese with chives
  • 2 tablespoons milk
  • 1/2  teaspoon dried dill
  • 1 (8 ounce) can salmon, drained and flaked or ¾ cup finely chopped smoked salmon
  • 1 cup shredded Mozzarella cheese and Sharp Cheddar cheese (reduced fat is okay)
  • 1 bag Glutino Bagel Chips
  • 1 cup ripe tomato, chopped
  • 1/2  cup sliced green onions, optional

Line a baking sheet with parchment paper.  Set oven to broil and place rack on second highest position.  Combine cream cheese, milk and dill in a small bowl. Stir 1/2 cup salmon into cream cheese mixture.  Arrange bagel chips in a single layer on the baking sheet. Randomly drop cream cheese mixture by teaspoonfuls over chips. Top with remaining salmon and shredded cheese.   Cook 2 to 3 minutes or until cheese melts.  Remove from oven and top with tomato and green onions. Serve warm or at room temperature.

Black Olive Dip (makes 1-1/2 cups)

  • 1 cup mayonnaise (low-fat is okay)
  • 1/4 cup black olives, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste

Combine all ingredients and serve with Glutino Bagel Chips.
Variation:  Replace black olives with chopped roasted red peppers

Warm Cheddar and Bean Dip

  • 2 cups canned white beans, rinsed and drained
  • 1/2  cup gluten-free beer (1/2 to 3/4 cup) or apple cider
  • 1 clove garlic, peeled and cut into thirds
  • 1/2  teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1-1/4 cups grated sharp cheddar cheese
  • 1/8 to 1/4 teaspoon Tabasco sauce
  • 2 green onions, tops and roots discarded, minced for garnish

In a food processor, combine beans, beer, garlic, cumin and salt.  Process until smooth.  Add 1 cup of the grated cheese along with the Tabasco Sauce and process just until combined. Place the mixture in an attractive, heatproof dish. Sprinkle remaining 1/4 cup cheese over the top.

Bake in a preheated 375°F oven for 15 minutes. Sprinkle with green onions and serve with Glutino bagel chips.

Fabulous Cucumber-Cream Cheese Bagel Dip

  • 3   green onions, tops and roots discarded, remainder cut into 1 inch pieces
  • 1/2 a small cucumber, seeded and cut into chunks (about 1/2 cup)
  • 1 (8-oz.) package reduced fat cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt

Place green onions in bowl of a food processor.* Add cucumber.  Cover and process until coarsely chopped. Add cream cheese, Worcestershire sauce, and salt.  Process until almost smooth. Transfer to a medium bowl. Cover and refrigerate at least 6 hours or overnight.  Accompany with Glutino Bagel Chips.  Makes about 1-1/3 cups spread.

*If you don’t have a food processor, finely chop the cucumber and white part of the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce, and salt. Beat with an electric mixer on medium speed until smooth. Cover, refrigerate, and serve as above.

Bruschetta

  • 1 bag Glutino Bagel Chips
  • 3 ripe tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh basil
  • 2-1/2 teaspoons olive oil

Line a baking sheet with parchment paper. Preheat broiler to high. Arrange the bagel chips in a single layer on the baking sheet. Chop the tomatoes and basil and mince the garlic. In a mixing bowl, combine the tomatoes, olive oil, garlic, and basil. Spoon the tomato mixture onto the bagel chips. Place in the oven for 7-10 minutes. Serve warm.