- Preheat oven to 350°.
- Beat butter until light and fluffy.
- Add mix and beat until mixture is crumbly.
- Add eggs, sour cream, oil and beat well. Fold in chocolate chips.
- Spoon into lightly oiled 10-inch springform pan.
- Bake 40 minutes.
- Cool 10 minutes in pan.
- Remove ring and cool completely.
- For the sauce, puree all ingredients together in a food processor or a blender.
- Spoon over slices of cooled cake.
Great with whipped cream or ice cream.