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Photo by Stephanie Loviglio
Photo by Stephanie Loviglio

No-Fuss Stuffing with Glutino Bread


The best thing about this recipe is that you can add, omit, or substitute wildly and it will still be delicious. Just make sure to use Glutino bread as the foundation.




  • 8 cups Glutino bread, cubed (with or without crust)
  • 3 tablespoons olive oil
  • 2 cups onions, chopped
  • 3 stalks celery, chopped
  • 2 medium apples, peeled and chopped
  • 4 chicken and apple sausage links (pre-cooked), chopped
  • 1 cup dried cranberries
  • 1 ½ cups chicken broth, check labels
  • 3 large eggs (Avoiding Eggs?  Use an additional ½ cup chicken broth)
  • 2 teaspoons poultry seasoning
  • ¾ cup chopped pecans or walnuts, or sunflower seeds


Preheat oven to 350 degrees. Spread bread cubes on cookie sheets in a single layer and bake in oven until cubes are dry, about 15 minutes.

In large skillet, heat oil and sauté onion and celery until soft.  Add apples and sausage and sauté until apples are soft, about 3 minutes. Remove from heat.  In large mixing bowl, combine bread cubes, onion mixture and remaining ingredients. Mix until bread is thoroughly moistened.  Use as much stuffing as needed to lightly pack turkey cavity and cook according to weight of the bird. Press remaining stuffing into lightly oiled baking dish. Bake covered in a 350 degree oven for 45 minutes. Remove cover and continue baking to let stuffing brown, about 10 minutes.

Note:  Instead of stuffing the turkey, pack all the stuffing in a lightly-oiled 2 quart baking dish and follow the baking instructions above.


Makes 10 to 12 cups