Flannel & Flapjacks Holiday Party, Maple Pancake Cupcakes

Gluten Free

Flannel & Flapjacks Holiday Party, Maple Pancake Cupcakes

This delicious Gluten Free Maple Pancake Cupcake recipe originally appeared on This Vivacious Life, in partnership with Glutino Foods.

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Ingredients

For The Cupcakes:

  • 2 1/4 cups Gluten Free All-Purpose Flour Mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1 1/4 cups sugar
  • 1/4 cups butter, melted
  • 2 eggs
  • 1/2 cup real maple syrup

For The Flapjacks:

  • 1 box Fluffy Gluten Free Pancake Mix, prepared
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 2 tablespoons real maple syrup

For Maple Buttermilk:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/2 cup buttermilk
  • 1 tablespoon real maple syrup
  • 1 teaspoon baking soda

Instructions

This delicious Gluten Free Maple Pancake Cupcake recipe originally appeared on This Vivacious Life, in partnership with Glutino Foods.

For The Cupcakes:

  • Preheat oven to 350°
  • Meanwhile, prepare cupcake pan with baking cups
  • In a bowl, combine first five ingredients: 2 1/4 cups Gluten Free All-Purpose Flour Mix, 1 teaspoon salt, 1 teaspoon baking soda, 3 teaspoons baking powder, 1 teaspoon xanthan gum
  • In a stand mixer, beat butter and sugar until fluffy then add eggs one at a time
  • Mix in the maple syrup
  • Fill cupcake liners 2/3 full with cake batter
  • Bake at 350° for 18-22 minutes or until toothpick inserted comes out clean.

For The Frosting:

  • While the cupcakes are baking, prepare the frosting
  • Beat butter until fluffy
  • Mix in maple syrup
  • Slowly add in the powdered sugar
  • If it is too thick, add milk to thin it out

For The Flapjacks:

  • Fry up mini gluten-free pancakes, about 1 inch by 1 inch, set aside

For The Maple Buttermilk:

  • For maple buttermilk: Bring 1/2 C butter, 3/4 C sugar and 1/2 C buttermilk to a boil.
  • Remove from heat and add 1 T maple syrup and 1 tsp. baking soda.
  • After the cupcakes have cooled, top with maple frosting and then mini gluten-free pancakes
  • Top that with more butter and maple buttermilk syrup