Ingredients
For The Cupcakes:
- 2 1/4 cups Glutino Gluten Free All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 1/4 cups sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 cup real apple cider (not from concentrate), divided
- 1 tablespoon cinnamon
For The Frosting:
- 4 ounces cream cheese
- 2 tablespoon butter
- 2 cups powdered sugar
- 2 teaspoons cinnamon
Instructions
Full of warm, Fall flavors and spices, these gluten free apple cider cupcakes are a great reason to get baking! This Apple Cider Cupcake Recipe originally appeared on This Vivacious Life in partnership with Glutino, using our Gluten Free All-Purpose Flour.
Featured Products
Gluten Free
All Purpose Flour Mix
Flex those baking skills with flour that’s all-purpose, and no-gluten.
