Chocolate Mousse Pie with Strawberry Top and Pretzel Crust

Gluten Free

Chocolate Mousse Pie with Strawberry Top and Pretzel Crust

With a buttery pretzel crust and strawberry top, this Gluten Free Chocolate Mousse Pie is a decadent treat! Try out this recipe today!




For The Crust:

  • 1 1/2 cups Glutino Gluten Free Pretzel Twists, finely ground
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted

For The Filling:

  • 3 ounces unsweetened chocolate, cut into pieces
  • 1 cup butter, softened
  • 1 cup white granulated sugar
  • 1/2 teaspoon vanilla extract
  • 4 eggs

For The Topping:

  • 2 cups fresh strawberries, sliced
  • 1 tub whipped cream or whipped topping


For The Crust:

  1. Preheat over to 375°F.
  2. Mix pretzel crumbs, sugar, and melted butter until well blended.
  3. Press mixture into 9″ pie pan. Bake for 7 minutes. Chill for 1 hour.

For The Filling and Topping:

  1. In a saucepan or double boiler, melt chocolate over low heat, stirring occasionally. Once smooth, allow to cool for several minutes.
  2. In a bowl with an electric mixer, beat butter on medium speed until fluffy. Add in sugar and vanilla, and beat until combined.
  3. Add in melted chocolate. Finally, beat in the eggs, 1 at a time. Beat until mixture is smooth and fluffy (several minutes).
  4. Pour chocolate filling into prepared pie crust. Give the pie a shake to allow the filling to settle. Refrigerate at least 2 hours.
  5. Before serving, decorate with sliced strawberries and cool whip topping.
  6. Enjoy!