Chocolate Peanut Butter & Coconut Cracker Brittle

Gluten Free

Chocolate Peanut Butter & Coconut Cracker Brittle

When you're craving a simple, easy to make treat, this recipe is it!




  • 1 box Glutino Original Crackers
  • 1/4 cup coconut oil
  • 1 cup dark chocolate chips
  • 1/3 cup creamy peanut butter
  • Toppings: coconut flakes, nuts, peanut butter chips


  1. Preheat oven to 400 degrees and line a baking tray with parchment paper
  2. Line crackers evenly across baking tray
  3. In a small sauce pan, boil coconut oil and peanut butter then simmer for 3 minutes
  4. Pour over crackers and bake for 5 minutes in oven
  5. Remove add chocolate chips on top then smear with a spatula (chocolate should melt due to heat of the cracker/PB)
  6. Bake for another 3 minutes
  7. Sprinkle toppings evenly on top, I used peanut butter chips, coconut flakes and pecans
  8. Once baking tray is a bit cooler, add to fridge for about an hour
  9. Break apart and enjoy!