Cranberry Dessert with Pretzel Crust

Gluten Free

Cranberry Dessert with Pretzel Crust

This layered cranberry dessert recipe will certainly have you coming back for seconds. Crust made with Gluten Free Pretzel Sticks & cream cheese filling. Try baking it today!

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Ingredients

1st Layer:

  • 2 cups Glutino Pretzel Sticks, crushed
  • 1 ½ sticks melted butter
  • 1 tablespoon white sugar

2nd Layer:

  • 8 ounces cream cheese
  • 1 cup whipped cream or whipped topping
  • 1/2 cup white sugar

3rd Layer:

  • 1 box (3 oz) Raspberry Jell-O
  • 2 cans (32 oz) cranberry sauce
  • 2 cups water

Instructions

This layered cranberry dessert recipe will certainly have you coming back for seconds. Crust made with Gluten Free Pretzel Sticks & cream cheese filling. Try baking it today!

  1. Preheat oven to 350ºF. Mix ingredients of the 1st layer together, and press into the bottom of a baking dish. Bake for approximately 8 minutes, and let cool.
  2. Mix the ingredients of the 2nd layer, and spread over the 1st layer crust once it has cooled.
  3. Bring the 2 cups of water to a boil, and mix with the other ingredients of the third layer. Let cool. Pour over the second layer.