Fish Tacos

Gluten Free

Fish Tacos

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Ingredients

  • 2 large or 4 small tilapia filets
  • 1 cup milk (or unsweetened almond milk)
  • juice of 2 limes
  • 2-3 tablespoons honey
  • 2/3 cup Glutino Gluten-Free All-Purpose Flour
  • 1 cup gluten free breadcrumbs
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon cayenne
  • avocado oil or cooking oil of choice

Instructions

For the full taco recipe, visit Meaningful Eats.