Green Goddess Dip Recipe

Gluten Free

Green Goddess Dip Recipe

There is nothing easier than putting great ingredients into a blender and whirling them into something delicious. This Gluten Free Green Goddess Dip is just that simple. The herbs in this recipe can be changed if you prefer others – parsley, basil and fennel leaves are all good choices.




  • 1 bag Glutino Pretzel Sticks
  • 2 cloves garlic
  • 1/4 cup loosely packed fresh dill
  • 1/4 cup loosely packed tarragon leaves
  • 2 tablespoons chopped chives
  • 1 cup gluten free mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tablespoon white vinegar
  • Salt and pepper, to taste


  1. Put everything except the salt and pepper into the blender, cover tightly and whirl until smooth.
  2. Season to taste with salt and pepper.
  3. Serve right away or store airtight in the refrigerator for up to three days. Makes about 1 1/2 cups.