Pumpkin Cheesecake

Gluten Free

Pumpkin Cheesecake

This Gluten Free Pumpkin Cheesecake recipe originally appeared on Meaningful Eats, in partnership with Glutino.

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Ingredients

For the Crust:

  • 1 bag Glutino Graham Animal Crackers
  • 1/2 cup walnuts
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons butter, melted

For the Pumpkin Filling:

  • 3 (8 ounces each) packages cream cheese, softened
  • 1 1/2 cups sour cream
  • 3 tablespoons cornstarch
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of cloves
  • 1 teaspoon
  • 1 (15-ounce) can pumpkin puree

For the Topping:

  • 4 ounces cream cheese, softened
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 3 tablespoons powdered sugar
  • 1 cup whipped cream

Instructions