Tiramisu Cheesecake

Gluten Free

Tiramisu Cheesecake

This gluten free tiramisu cheesecake recipe is super simple and doesn’t require any baking. It’s sure to be a crowd-pleaser. With layers of crunchy gluten free wafers and creamy tiramisu filling, this will be your new go-to dessert!




  • 1 package instant chocolate pudding mix
  • 8 ounce whipped cream cheese
  • 1/4 cup sugar
  • 2 tablespoons condensed milk
  • 1/2 cup whipped topping optional
  • 2 tablespoons iced coffee (we used mocha flavored)
  • 1 package Glutino Gluten Free Milk Chocolate Wafers


1) Prepare instant chocolate pudding according to directions. Set in fridge to set and cool, about 5 minutes.

2) While pudding sets, mix whipped cream cheese, sugar, and condensed milk until smooth. Add in iced coffee and blend.

2) Gently fold in whipped topping for a lighter, fluffier texture.

3) Crush Glutino Gluten Free Milk Chocolate Wafers and set aside.

4) Layer ingredients between 2 mason jars or small single-serve bowls in the following order: crushed Milk Chocolate Wafers, cream cheese mixture and chocolate pudding. Continue layering ingredients until mason jars are full. Top with crushed Milk Chocolate Wafers.

5) Enjoy!

Gluten Free Tiramisu