Halloween Chocolate Pretzel Bark

Gluten Free

Halloween Chocolate Pretzel Bark

No tricks, only treats here at Glutino. This spooky gluten free chocolate bark recipe is easy and includes gluten free pretzels, candy corn & even googly eyes!




  • 1 bag Glutino Gluten Free Pretzel Twists
  • chocolate for melting
  • chocolate covered candies
  • candy corn
  • white and black frosting OR candy eyeballs


  1. Melt the chocolate on the stove
  2. Pour melted chocolate onto a baking sheet lined with wax paper
  3. Before the chocolate hardens, sprinkle on your pretzels, candy corn, candies and any other toppings
  4. For the googly eyes, create small dots of white frosting and black frosting or use candy eyeballs
  5. Set bark in the refrigerator to chill for 30 to 45 minutes, or until fully hardened
  6. Remove from refrigerator and on a cutting board, cut bark into irregular shapes
  7. Enjoy immediately or store in an air-tight container