Mint Chocolate Chip Pretzels

Gluten Free

Mint Chocolate Chip Pretzels

These festive little treats are easy to make and impossible to put down. Enjoy!




  • 1 bag Glutino Pretzel Twists
  • 1 bag white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • few drops green food coloring
  • small milk or dark chocolate chips (for garnish)


  1. Melt white chocolate chips in the microwave until a liquid consistency is reached.
  2. Stir in vanilla and mint extract. Add green food coloring, drop by drop, until the chocolate is a light green color.
  3. Drip pretzels halfway into the mixture, then place onto a baking sheet lined with parchment paper.
  4.  Once the baking sheet is full, sprinkle milk chocolate chips over the pretzels for garnish.
  5. Refrigerate for 30 minutes to allow the chocolate to harden.
  6. Enjoy!