- 1 loaf Glutino Gluten-Free Multigrain Bread, broken into 1 inch cubes
- 6 eggs
- 1 1/4 cups maple syrup
- 9 tablespoons butter, melted
- 1 1/4 cups sugar
- 1/2 tsp. salt
- 1 1/2 cups pecans
If you’re hungry for something halfway between a pretzel and a chip, boy do we have the snack for you.
Crispy, crunchy goodness made with gluten free grains plus a hint of salt, rosemary, and poppy seed.